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Tuesday, October 16, 2018

Distinguished Professor Emeritus Don Cowan receives CANARIE Award to support surface water research

photo of Distinguished Professor Emeritus Don Cowan

Distinguished Professor Emeritus Don Cowan has received a CANARIE Award to expand iEnvironment++, a software platform that supports environmental science and engineering research on surface water. CANARIE, a component of Canada’s digital infrastructure supporting research, education and innovation, yesterday announced 20 successful recipients of its research software funding call.

Monday, September 10, 2018

Aayush Rajasekaran, Jeffrey Shallit, Parthasarathy Madhusudan and Dirk Nowotka win EATCS Best Paper Award at MFCS 2018

photo of Aayush Rajasekaran

Recent computer science master’s graduate Aayush Rajasekaran, along with his supervisor Professor Jeffrey Shallit and Professors Parthasarathy Madhusudan of the University of Illinois and Dirk Nowotka of Kiel University in Germany, have received the EATCS Best Paper Award at MFCS 2018, 43rd

Thursday, September 6, 2018

TAR allows timely pre-confirmation review of Kavanaugh documents

photo of Maura Grossman

As Judge Brett Kavanaugh faces the U.S. Senate Judiciary Committee during the second day of his Supreme Court confirmation hearings, debate rages on Capitol Hill if sufficient time is available for senators to substantially review the 42,000 documents released the night before his hearing was scheduled to begin concerning his time in the George W. Bush White House.

Tuesday, July 31, 2018

Neuberger Berman announces quantitative investment research partnership with Cheriton School of Computer Science

Cheriton School of Computer Science Professors George Labahn, Peter Forsyth and Yuying Li

Toronto, ON, July 30, 2018 — Neuberger Berman has announced the formation of a research partnership with the University of Waterloo to study and develop data-driven techniques for investment management.

Wednesday, July 18, 2018

Liquid animations so realistic you can almost taste them

Christopher Batty and Jade Marcoux-Ouellet watching a computer animation of honey coiling

Anyone who’s poured honey onto a stack of pancakes likely has been intrigued by the golden liquid’s motion as it oozes, buckles and coils like a rope. This behaviour is caused by the high viscosity of honey, a physical property of gooey liquids that makes them resistant to deformation.

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