Making seafood more sustainable via AI
Two students from the Faculties of Science and Mathematics are exploring new ways to bring cultivated seafood to the table. Kevin Shen (BCS ’24) and Rikard Saqe’s idea to apply computational modelling to understand how fish cells grow and transform, has earned them more than $700,000 in grants from the Good Food Institute (GFI), Mitacs and New Harvest to scale their research efforts.