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The 2018 International Olympiad in Informatics (IOI), held this year in Tsukuba, Japan, is an annual competitive programming competition for secondary school students and consists of two days of computer programming and algorithmic problem-solving. 

Joey Yu, a graduate of Thornhill Secondary School and now a first-year student in the David R. Cheriton School of Computer Science, finished 26^th in the gruelling contest, earning a gold medal.

One often-heard complaint is that academics labour away in their ivory towers, divorced from happenings in the real world. A few years ago, Professor Semih Salihoglu of the Data Systems Group at the University of Waterloo's Cheriton School of Computer Science noticed exactly this for graph processing.

As Judge Brett Kavanaugh faces the U.S. Senate Judiciary Committee during the second day of his Supreme Court confirmation hearings, debate rages on Capitol Hill if sufficient time is available for senators to substantially review the 42,000 documents released the night before his hearing was scheduled to begin concerning his time in the George W. Bush White House.

Professors John Brzozowski and Lila Kari, Bai Li (BCS 2017) and their colleague Marek Szykuła from the University of Wrocław in Poland have received the Sheng Yu Award for best paper at CIAA 2018, the 23^rd International Conference on Implementation and Applications of Automata.

Schulich Leaders are excited to grow their entrepreneurial skills at Canada’s most innovative university

Four first-year students finding their way to campus this September will be doing so with an extra spring in their step — one worth between $80,000 and $100,000.

Toronto, ON, July 30, 2018 — Neuberger Berman has announced the formation of a research partnership with the University of Waterloo to study and develop data-driven techniques for investment management.

Anyone who’s poured honey onto a stack of pancakes likely has been intrigued by the golden liquid’s motion as it oozes, buckles and coils like a rope. This behaviour is caused by the high viscosity of honey, a physical property of gooey liquids that makes them resistant to deformation.