Foie de veau poelée, sauce moutarde, petits pois at Au Bon Accueil. Why do they persist in calling them "petits pois" when they are a centimeter in diameter and starchy?
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Foie de veau poelée, sauce moutarde, petits pois at Au Bon Accueil. Why do they persist in calling them "petits pois" when they are a centimeter in diameter and starchy? |
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made with iView MediaPro |
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IMG_3854.JPG
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