From: Anonymous2 To: "'Daniel M. Berry'" Subject: RE: try again RE: a Question about Kosher Kitchens Date: Wed, 3 Apr 2013 08:28:50 +0300 Anonymous (delete one): YES Problem: You want to build a new kitchen in an existing synagogue. Therefore, you do not have the freedom to change the walls. The synagogue used to have just one kitchen in which one prepared both meat and dairy meals, although at different times. Now the possibility exists to take space from rooms adjacent to the current kitchen to make multiple kitchens. The kitchens should be big enough to allow cooking meals for up to 50 people for a meat meal and up to 25 people for a dairy meal. The cooks expect at least one of each of the following appliances or furniture items, whether movable or built in: dishwasher (DW), sink with cold and hot water faucets, oven, range (i.e., burners for cooking), heat resistant surface, microwave oven (M/W), food preparation countertop, refrigerator, freezer, pantry for storing dry goods, cupboard for storing dishes and cooking pans, drawer for storing eating and cooking utensils, chair for sitting on, bin for recyclable items, and bin for compostable waste. Question: Please list from one to three very important requirements for the kitchen or kitchens to satisfy. If you wish, you may explain why any of the requirements is important. 1. There should be proper ventilation to prevent cooking odors from getting to the prayer area, and for the workers comfort. 2. Since some of the users may be unfamiliar with all of the rules of kashrut, if possible budget-wise, there should be total separation of the dairy and meat facilities, even when there could be, for example, a shared refrigerator. Better to duplicate in each kitchen, so inexperienced users have no chance to ruin the kashrut. For the same reason, the dishes, silverware, and utensils in each kitchen should be easily and clearly distinguishable so there is no possibility of mixing dairy and meat utensils, silverware, or dishes. 3. Later, we will send you two plans and ask you evaluate these plans against a bunch of requirements that we will have gotten from you and others being asked to provide requirement. We will ask you also to triage each of the bunch of requirements as being absolutely necessary, being nice, or being absolutely unnecessary.